Mgesi is an MSc-trained nutrition professional committed to advancing public health nutrition through evidence-based practice, strong ethics, and continuous professional development. She is passionate about supporting national health priorities and improving community well-being through high-quality nutrition programming.
At SOHICOHE, she contributes to the design and delivery of nutrition initiatives that strengthen household nutrition, promote healthy behaviors, and support vulnerable groups. Mgesi is proactive, collaborative, and focused on measurable results—bringing a learning mindset and practical skills that help teams meet workplace objectives while responding effectively to evolving nutrition challenges.
